Embarrassingly enough, I have to admit I have yet to munch on one of my hogs. Or any Large Black Hog for that matter. Soon. We'll 5-7 months anyway. BUT be that as it may...another LBH fan posted this link to the association blog. It summarizes the general value of heritage pork raised on an outdoor system. A friend of mine once called it "pork like grandma used to make."
I think there is a future in "Pork: the other Red Meat."