For those unfamiliar with the process, first I cut it. Doesn't look like much at this point.
I did get a touch of rain the day or two after I cut (.04" if your curious), but my research shows this should not be a big deal. Probably some vitamin loss, but grass takes a while to cure. Did you know hay continues to metabolize (burn up stored sugar) until it reaches 40% or less moisture content? Crazy stuff. The new disk mower (looks like an old side cutting Ford 506 sickle mower...but with spinning blades) allows me to cut as fast as I can go and still hold on to the tractor. It's AWESOME. Last year the first cutting took me three weeks. OK, I broke a lot of stuff and didn't know how to properly hook up the mower, but even when it was setup right it was way too slow.
So next, I rake. I use an ancient (but well greased) JD 350A. Works like a champ. When properly adjusted, I can fly around the field faster than it is really safe to. Makes things interesting.
This weekend I will combine rows and unleash the New Holland Baler on them. The baler is a big, old red beast that can eat 4' wind rows (if properly cured/dried) without effort. This allows me to save a ton of time when bailing, as I make fewer passes. Using this baler is like towing some kind of red-hay-eating-monster behind the tractor. Pictures to come later ;)That's the big news for this week. I took some interesting shots of the pigs in attack formation,
Our guard turkeys...
And what our backyard looks like most nights...cats, turkeys, chickens and ducks. Free fertilizer and pest control.
Lovely pictures, keep chopping that cotton, er, hay.
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